Title: Bonnie's Pinapple-Upside Down Cake
Categories: Cake Dessert Fruit
Yield: 4 Servings
| | | Regular white cake mix |
| 1 | cn | (large) pineapple rings |
| | | Brown sugar |
| | | Butter |
| | | Pam |
| | | Marscino cherries |
Here is another easy cake recipe that I have made up, sort of. I take a
regular white cake mix, a large can of pineapple rings, brown sugar and
butter. Anyway, I add the pineapple liquid to the cake mix as part of the
liquid called for in the directions. For example , if the mix calls for
1-1/4 cups water I fill my cup with the pineapple juice and add water to
equal 1-1/4 cups. Anyway, spray pan well with pam, add about 1/4 to 1/2 cup
butter. Melted. Add about 1/2 cup brown sugar. Lay the pineapple slices on
top. I also put marscino cherries in the center of the rings but this is
optional. Pour the cake mix [batter?] over the top and bake as directed on
box. It is really simple and quick to make. By the way, the butter and
brown sugar proportions can be varied according to taste.
Bonnie